A RUSTIC GASTROPUB CULINARY KITCHEN
OFFERING HOMEMADE GOODS INCLUDING
POUTINES, SANDWICHES, WAGYU SMASH BURGERS AND SIDES.
The KROFT opened its doors in 2014 with locations all over Southern California. Encompassing a whirlwind of fast casual gastropub fare paired with local production craft beers best describes who we are. One trend we hope to ignite is the love of poutines, a dish consisting of crispy fries topped with cheese curds and gravy.
This Canadian junk-food staple is a specialty on our menu.
THE KROFT IS A PURVEYOR OF QUALITY WHILE REINVENTING COMFORT FOOD.
Our poutines have fries that are double fried to perfection, piled with fresh cheese curds, homemade gravies, and signature toppings to reinterpret the Canadian classic. To further entice your culinary senses, are market-driven artisan sandwiches, delectable sides, dipping sauces, and refreshments all made from scratch, in-house at The Kroft. New to the menu are Wagyu Smash Burgers and Wagyu Fries.
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